Freycinet Riesling 2024

(0)

$38.00

Freycinet's East Coast Riesling is pure and precise. A wine that captures the tension between ripeness and acidity that makes Tasmanian Riesling so compelling. Juicy limes, green apples, grapefruit, and white nectarine on the palate, with gentle spice and a crisp, mineral driven finish. Scintillating tension and elegance from one of Tasmania's most celebrated producers. Pair with fresh seafood, sashimi, or Vietnamese cuisine. Drink now through 2032.

Body Scale

Delicate

Rounded

Bold

Low in stock

Estimated delivery between August 28 and August 30. Order within .

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Freycinet Riesling 2024

Freycinet Riesling 2024

$38.00

$38.00

Product specifications

Wine Maker

Claudio Radenti

Year

2024

Region

East Coast

Vineyard

Freycinet

Aroma

Juicy limes, green apples, grapefruit, and white nectarine, with a touch of gentle spice.

Palette

Bright and lively with citrus and stone fruits, balanced by a refreshing mineral finish. Crisp and mineral-driven, with a scintillating tension between acidity and sweetness.

Pairings

Pairs well with fresh seafood, especially oysters, or light Asian dishes.

Wine Making

The Freycinet Riesling 2024 was crafted from handpicked grapes, grown under optimal East Coast vintage conditions. After harvesting, the grapes underwent gentle pressing, followed by cool fermentation in stainless steel tanks to preserve the delicate fruit aromas and flavours.

With 1.95 g/L of residual sugar, the wine retains a subtle balance between natural acidity and fruit sweetness, enhancing its crisp and mineral-driven profile. The meticulous winemaking process ensures a Riesling that is both vibrant and elegant, with potential for graceful ageing.

Meet the owners

Freycinet Vineyard has one of the great origin stories in Tasmanian wine. Geoff Bull was a Sydney Morning Herald photographer turned abalone diver before he and his wife Susan settled in Bicheno and, in 1979, planted the first commercial vineyard on Tasmania's East Coast, guided by pioneers like Andrew Pirie and Claudio Alcorso. Still family owned today, with daughter Lindy and her partner Claudio Radenti carrying the winemaking forward, Freycinet remains 100% estate grown, made and bottled, tucked beneath the dramatic backdrop of the Freycinet Peninsula and Wineglass Bay. Traditional techniques, tight-grain French oak, and minimal intervention define a range that's picked up national acclaim for its Chardonnay, Pinot Noir and Riesling.

— Freycinet

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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