Fivebob Pinot Gris 2024

(0)

$45.00

Fivebob's Pinot Gris is a wine of real sophistication from the Huon Valley. Bright and clear with light copper hues, the nose is lifted and exotic with ripe nashi pear, freshly cut feijoas, ripe kumquats, and jasmine blossom. The palate is savoury and textured, with green pear skins, pithy acidity, ripe melons, fresh orchard fruits, ginger stem, and a hint of Turkish delight on the finish. Crunchy, unctuous, and genuinely complex. Pair with Thai cuisine, fresh crayfish, or aged soft cheese. Drink now through 2029.

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Five Pinot Gris bottle with a label featuring a scenic landscape on a white background

Fivebob Pinot Gris 2024

$45.00

$45.00

Product specifications

Wine Maker

Johnny Hughes

Year

2024

Region

Huon Valley

Vineyard

Fivebob

Palette

Delicious Savoury edges of green pear skins, pithy yet balanced mellow acidity. Crunchy texture and unctuous body showing ripe melons, fresh orchard fruits, ginger stem and a hint of Turkish delight on the finish.

Pairings

South east asian dishes with fragrant herbs. Roast Pork with apple puree. Fresh figs with ricotta.

Wine Making

Destemmed and pressed, naturally fermented and aged in French oak for 5 months.
864 bottles

Meet the owners

Fivebob is one small part of a much bigger working farm at Birchs Bay, on the D'Entrecasteaux Channel south of Hobart. Best known for producing much of Australia's native Tasmanian pepperberry crop under the Diemen Pepper label, the property added a vineyard in 2017 as a natural extension of its diversified, land-first approach. The wines are made in small batches, grown on a farm that also hosts an art trail, kitchen garden and orchard, real paddock-to-glass stuff.

— Fivebob

Huon Valley

About the region

Deep in Tasmania's south, the Huon Valley is one of the island's most dramatic wine regions, steep hillsides, ancient apple orchards, and a cool, wet climate that really pushes grapes to their limits. That challenge is exactly what gives the wines their intensity and character. Pinot Noir thrives here, producing wines with dark fruit, earthy complexity and a structure built for the cellar. A region for anyone after something genuinely different.

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