Frankcomb Chardonnay 2024

(0)

$52.00

Frankcomb's Huon Valley Chardonnay is shaped by one of Tasmania's most distinctive cool climate regions. White nectarine, honey blossom, and white peach on the nose, with a rich, round, and generous palate and subtle nutty cashew notes from French oak ageing. A lovely lingering finish that makes this a natural companion to oysters, seafood marinara, and chicken dishes. Enjoy now or cellar for 5–10 years. Pair with fresh oysters, seafood marinara, or roast chicken. Drink now through 2034.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Frankcombe Chardonnay pictured with a green label

Frankcomb Chardonnay 2024

$52.00

$52.00

Product specifications

Wine Maker

John & Selina Frankcomb

Year

2024

Region

Huon Valley

Vineyard

Frankcomb

Accolades

Bronze medal - 2025 Royal Hobart Wine Show - Chardonnay

Aroma

Thanks to the unique Huon Valley climate, this wine has a delicate nose of white nectarine, honey blossom and white peach.

Palette

Rich, round, soft and generous palate with hints of nutty cashew from the French oak. Lovely lingering length of flavour. Perfect with oysters, seafood marinara and chicken dishes. Drinking well now but could be cellared for five and up to ten years.

Pairings

Perfect with oysters, seafood marinara and chicken dishes

Wine Making

The fruit was hand picked, whole bunch pressed and fermented in French oak barriques with 10% new oak. The wine went through full malolactic fermentation and rested on lees with occasional lees stirring for nine months. Thanks to the gentle handling, the wine is soft, delicate and fresh.

12.60% Alc Vol, 7.50 Standard Drinks

Vegan.

Meet the owners

Frankcomb grew out of a family of fruit growers in the Huon Valley, Tasmania's southernmost wine region. Long before wine entered the picture, the family were experimenting with truffles and planting one of the state's first commercial cherry orchards. A curiosity about grapes led to a vineyard in 2015, and after years spent growing fruit for other winemakers, the family decided the quality deserved its own label. Made a stone's throw from the vineyard, Frankcomb wines are fermented and matured in small batches, clone by clone, to capture the best possible expression of each vintage.

John & Selina Frankcomb — Frankcomb

Huon Valley

About the region

Deep in Tasmania's south, the Huon Valley is one of the island's most dramatic wine regions, steep hillsides, ancient apple orchards, and a cool, wet climate that really pushes grapes to their limits. That challenge is exactly what gives the wines their intensity and character. Pinot Noir thrives here, producing wines with dark fruit, earthy complexity and a structure built for the cellar. A region for anyone after something genuinely different.

Recently viewed products