Moores Hill Blanc De Blancs

(0)

$42.00

The Moores Hill Blanc de Blancs is a beautifully crafted single vineyard Tasmanian sparkling wine, combining youthful, vibrant fruit with the complexity of extended bottle aging. Concentrated citrus and mineral aromas are complemented by sweet notes of brioche and praline, adding depth and richness to the bouquet.

On the palate, the wine is dry and mid-weight, offering generous flavours balanced by a tangy acidity that leads to a long, silky, and toasty finish.

Perfect for pairing with food, this sparkling wine has the potential to evolve gracefully over the next 3 to 5 years.

Body Scale

Delicate

Rounded

Bold

Low in stock

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Moores Hill Blanc De Blancs

Moores Hill Blanc De Blancs

$42.00

$42.00

Product specifications

Region

Tamar Valley

Vineyard

Moores Hill

Aroma

Concentrated citrus, mineral fruit, sweet brioche, and praline complexity.

Palette

Dry and mid-weight with generous fruit, driven by tangy acidity and a silky, toasty finish. Long, silky, with a toasty complexity, offering great potential for ageing.

Pairings

Pairs well with fresh oysters, light canapés, or as an aperitif, matching the wine's toasty complexity and acidity.

Wine Making

The Blanc de Blancs is made exclusively from Chardonnay grapes grown on the cool-climate slopes of Moores Hill Estate in the Tamar Valley.

The wine undergoes traditional method production, with extended lees contact, contributing to its complexity.

Handpicked fruit and careful maturation in bottle create a sparkling wine of remarkable depth and finesse

Meet the owners

Moores Hill sits on a north-east facing hillside near Exeter in the Tamar Valley, first planted in 1997 on a ridge that makes it one of the coolest sites on the West Tamar. In 2017 it became Tasmania's first fully solar-powered winery, a genuine point of difference in an industry not always known for sustainability credentials. Current owners James and Constance bring serious Burgundian and Australian pedigree between them, James with a Bachelor of Viticulture and Oenology and stints in Geelong, Mornington, Oregon and Burgundy, Constance a Dijon-trained oenologist. Together they make Pinot Noir, Riesling, Chardonnay and Pinot Gris with a clear focus on cool climate elegance.

James & Constance Olivier — Moores Hill

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

Recently viewed products