Josef Chromy NV Tasmanian Cuvée

(0)

$38.00

Josef Chromy's NV Cuvée is bright, elegant, and made for sharing. Pale straw with a lively fine bead, the nose offers crisp Granny Smith apple and citrus. Crunchy green apple and lemon on the palate, complemented by subtle toasted biscuit and delicate aldehydic layering that adds depth and refinement. A sparkling wine that balances vibrancy and sophistication from one of Tasmania's great estates. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

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Josef Chromy NV Tasmanian Cuvée

Josef Chromy NV Tasmanian Cuvée

$38.00

$38.00

Product specifications

Wine Maker

Yael Sandler

Year

NV

Region

Tamar Valley

Vineyard

Josef Chromy

Aroma

Crisp Granny Smith apple and citrus.

Palette

Crunchy green apple, lemon, and hints of toasted biscuit. Lively and complex, with a fine, persistent bead.

Wine Making

Pinot Noir (57%), Chardonnay (42%) with a dash of Pinot Meunier and Pinot Gris. Sourced from our estate vineyard at Relbia in northern Tasmania.

Meet the owners

Josef Chromy's story is one of the most remarkable in Australian wine. He fled Czechoslovakia in 1950 as a penniless 19-year-old, eventually settling in Tasmania and building a butchery empire before turning to wine in his sixties. After developing and selling brands including Jansz, Heemskerk and Tamar Ridge, Josef launched his namesake winery in 2007, aged 76, at the Relbia property just south of Launceston. In just four years the estate picked up 14 trophies and 170 medals, and the 2011 Chardonnay was named Best Chardonnay in the World at the Decanter World Wine Awards. Josef passed the business on in 2022, but the estate continues producing Pinot Noir, Chardonnay, Riesling and sparkling wine true to his cool climate philosophy.

Josef Chromy & Kellie Graham — Josef Chromy

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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