Bellebonne Vintage Rosé 2022

(0)

$94.00

Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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$94.00

Product specifications

Wine Maker

Natalie Fryer

Year

2022

Region

Tamar Valley

Vineyard

Bellebonne

Accolades

Halliday Wine Awards – Best Sparkling Rose In Australia – 2022

Aroma

The aromas are a meld of strawberry, marzipan, Turkish delight and buttery pastry.

Palette

Made from 100% Tasmanian Pinot Noir, this is delicate pink with salmon blush and super fine bubbles. While the flavours are subtle, there is a delicious roundness in the mouth set against a fine tannin finish with the barest touch of bitter orange pith.

Pairings

Pairs beautifully with oysters, fresh seafood, salmon, sashimi, soft cheeses, canapés and light summer dishes. Its delicate fruit and fine bubbles also make it a perfect aperitif

Meet the owners

Bellebonne is the work of Natalie Fryar, known across the industry as Australia's "Sparkling Queen" after 14 years perfecting her craft at Jansz in Pipers River. She struck out on her own in 2014, selling a house and working waitressing shifts to fund her first solo vintage, and has been chasing purity and precision in Tasmanian sparkling wine ever since. Made in tiny quantities from grower fruit around Pipers River, her cuvées have picked up top honours at the Halliday Wine Awards and consistently rank among the very best sparkling wine the country produces.

Natalie Fryer — Bellebonne

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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