Milton Pinot Gris 2024

(0)

$33.00

Milton's East Coast Pinot Gris is a full-bodied white with real presence. Golden in the glass, with luscious nashi pear and apple on the nose. The palate is complex and layered with stonefruit and pear with a crisp finish and soft texture that adds depth to every sip. A wine that pairs beautifully with food and rewards those who give it a moment to open up. Pair with pork, fresh crayfish, or aged soft cheese. Drink now through 2028.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Milton Pinot Gris 2024

Milton Pinot Gris 2024

$33.00

$33.00

Product specifications

Wine Maker

Jacqui Dolan

Year

2024

Region

East Coast

Vineyard

Milton

Aroma

Nashi pear and apple aromas, with the estate's characteristic golden colour.

Palette

Full bodied with nashi pear and apple aromas with the great golden colour we love and complex soft flavours of stonefruit and pear. A brilliant food wine, which will compliment your meal beautifully. Crisp finishing with softness adding to the layered texture.

Pairings

A brilliant food wine, pairs well with seafood, light pasta dishes, or mild cheeses.

Wine Making

2024 vintage was an exciting year in the vineyard with perfect ripening conditions and an excellent harvest. With yields returning to close to average amounts we are delighted to be able to offer our Estate Pinot Gris to you again. This year the wine is full bodied with nashi pear and apple aromas with the great golden colour we love and complex soft flavours of stonefruit and pear. A brilliant food wine, which will compliment your meal beautifully. Crisp finishing with softness adding to the layered texture.

Meet the owners

Milton has been in the Dunbabin family since 1980, a property that traces its farming roots back to 1826 on the sunny Freycinet Coast. Michael and Kerry Dunbabin spent years growing wool, carrots, poppies and grain before deciding a vineyard would sit more gently on the land, planting their first vines in the early 1990s. The family still runs 3500 Merino sheep alongside the vines, now tended by the next generation, and produces small quantities of handmade Pinot Noir, Syrah, Tempranillo and aromatic whites from one of the sunniest, driest corners of the state.

— Milton

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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