Jansz Premium Rosé NV

(0)

$33.00

Jansz's Premium Rosé is pure joie de vivre in a glass. Strawberries and cream, rose petals, Turkish delight, and fresh brioche on the nose with a sensory experience full of charm. The palate is rich, creamy, and textured, balanced by an elegant vibrancy and freshness that makes it impossible to put down. One of Tasmania's most beloved sparkling wines, and easy to see why. Pair with fresh strawberries, soft cheeses, or simply enjoy on its own. Drink now.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Jansz Premium Rosé NV

Jansz Premium Rosé NV

$33.00

$33.00

Product specifications

Wine Maker

Teresa Heuzenroeder

Year

NV

Region

Pipers River & Pipers Brook

Vineyard

Jansz

Aroma

Strawberries and cream, rose petals, Turkish delight, and fresh brioche.

Palette

Creamy and rich, with a textured mouthfeel, balanced by elegant freshness and vibrancy. Bright and fresh, with a lingering, joyful character.

Pairings

Pairs well with smoked salmon blini and crème fraîche, or a poached quince tart.

Wine Making

92% Pinot Noir & 8% Chardonnay. Handpicking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with three months of bottle age.

Meet the owners

Jansz was Tasmania's first taste of serious sparkling wine ambition. Originally planted in 1975 as Heemskerk, the Pipers River vineyard caught the eye of Champagne house Louis Roederer in 1986, who partnered on Tasmania's first traditional method vintage sparkling. The Hill-Smith family, with over 165 years in Australian wine, bought the property in the late 1990s and renamed it Jansz after the Dutch explorer who first sighted Tasmania. Grown in the heart of what's known locally as "Sparkling Tasmania," Jansz's wines are made under a philosophy the winery calls Méthode Tasmanoise, its own take on Champagne's classic method, shaped entirely by the island's climate.

— Jansz

Pipers River & Pipers Brook

About the region

Established in 1974 by Dr Andrew Pirie, Pipers River and Pipers Brook is the region that put Tasmanian sparkling wine on the map. A climate that mirrors Champagne, hilly terrain, and some of Tasmania's most prestigious producers come together here to create sparkling wines of extraordinary finesse. Pinot Noir and Chardonnay are just as at home, producing wines of real depth, complexity and cool climate elegance.

Recently viewed products