Kelvedon Estate Pinot Noir 2023

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$40.00

Kelvedon Estate Pinot Noir 2023 is a smooth, elegant expression that captivates with layers of black cherry and dark chocolate. French oak aging contributes subtle complexity, while refined tannins provide structure without heaviness. The result is a wine of remarkable depth, flavours and aromas linger beautifully on the palate, rewarding each sip. A sophisticated choice for those seeking intensity with finesse.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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$40.00

Product specifications

Year

2023

Region

East Coast

Vineyard

Kelvedon

Aroma

A smooth elegant wine swimming in flavours and aromas of black cherries and dark chocolate.

Palette

The accompaniment of these flavours combined with the fine balance of tannins and french oak create a wine that is full of intense layers of flavour that remain on the palate.

Pairings

Pairs beautifully with roast duck, herb-roasted chicken, pork, mushroom dishes, salmon, charcuterie and soft cheeses.

Wine Making

Kelvedon was traditionally a fine wool sheep and Cattle property with some cropping, in 1998 the family diversified into Viticulture. Initially 1ha of Pinot clones were planted these vines form the foundation of the very successful Kelvedon Estate Label.

Our first hectare of vines were planted in 1998, and the success of the viticulture enterprise has resulted in expansion over the years to 9 hectares in full production. Half of our vintage is sold under contract to Handpicked Wines of which the fruit is made into sparkling wine for the House of Arras Range. The balance of the production is produced for our own label which can be found in restaurants and bottle shops throughout Tasmania and Melbourne.

Meet the owners

Kelvedon Estate has been in the Cotton family since 1829, a working farm on Tasmania's East Coast long before grapes ever entered the picture. Viticulture only began in 1998, when the family planted their first hectare of Pinot Noir on the property's rolling hills near Swansea, overlooking Great Oyster Bay. Now in its fifth generation, Kelvedon produces Pinot Noir and Sauvignon Blanc alongside a long-standing supply arrangement that sees some of its fruit go into the celebrated House of Arras sparkling range.

Jack Cotton — Kelvedon

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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