Bream Creek Pinot Noir 2024

(0)

$50.00

Bream Creek sits on Tasmania's sun drenched East Coast, and this Pinot wears that warmth well. Fresh flowers, cherries, plums, and raspberries on the nose, with cedar and spice adding intrigue. Light and vibrant on the palate with subtle tannins that carry the red fruit effortlessly to a finish of cocoa and spice. An honest, well-balanced wine that earns its place at any table. Try it with salmon, duck, or just good company. Drink now through 2027.

Body Scale

Delicate

Rounded

Bold

Low in stock

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Bream Creek Pinot Noir 2024

Bream Creek Pinot Noir 2024

$50.00

$50.00

Product specifications

Wine Maker

Liam McElhinney

Year

2024

Region

East Coast

Vineyard

Bream Creek

Accolades

July, 2025
The Angelo Puglisi Trophy Grand Champion, 2025 Royal Queensland Wine Awards

July, 2025
The Stodart Trophy Best Red Table Wine Trophy, 2025 Royal Queensland Wine Awards

July, 2025
The Dr Bill Ryan Trophy Best Pinot Noir, 2025 Royal Queensland Wine Awards

July, 2025
Gold Medal, 2025 Royal Queensland Wine Awards

Aroma

A delightfully fresh bouquet of flowers, red fruits (cherries, plums, raspberries), cedar and spice.

Palette

The palate is similarly fresh and lithe, showcasing similar flavours, subtle and integrated tannins and a long finish carrying red fruits, a hint of cocoa and spice.

Pairings

With excellent fine tannins and a long finish, this wine would suit a wide range of foods, such as Raddoch farm quail with a pomegranate salad.

Meet the owners

Bream Creek is one of Tasmania's true pioneers, planted in 1974 on the state's East Coast when the local wine industry barely existed. Fred Peacock, one of Tasmania's most respected viticulturists, took over the property in 1990 and expanded the Pinot Noir plantings while introducing Sauvignon Blanc and Schönburger, among the first commercial plantings of that rare German variety in the Southern Hemisphere. Overlooking Marion Bay, where Abel Tasman first landed in 1642, Bream Creek's vines include some of the oldest Riesling in the state, and the winery has picked up 18 trophies and hundreds of show medals along the way.

Fred Peacock — Bream Creek

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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