Farm Boy Red
Farm Boy Red
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Farm Boy Red is a straight forward, no fuss wine made by Tassie locals. A rustic blend of Merlot and Riesling with a dash of extra character. It’s not about swirling or savoring, just chill it, pour it, and enjoy after a hard day’s work. Perfect for those who like their wine honest and uncomplicated.
- Ships within 24 hours
Tasting Notes
Tasting Notes
Winemaking
Winemaking
About the Vineyard
About the Vineyard
Accolades
Accolades
Perfect Pairings for Every Bottle
Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!
Tamar Valley
The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.
This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.
Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.
Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.