Established in 2013, Two Tonne Tasmania is dedicated to producing premium Pinot Noir, Chardonnay, and Riesling that express the distinct characteristics of Tasmania’s sub-regions. The wines are made using carefully selected fruit sourced from their estate vineyards in the Tamar Valley, as well as from a network of trusted, long-term growers located in key cool-climate areas across Tasmania. This approach allows Two Tonne Tasmania to showcase the diversity of Tasmanian terroir while maintaining a consistent focus on quality and regional expression.