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Two Tonne Tasmania EST Pinot Noir 2024

Two Tonne Tasmania EST Pinot Noir 2024

$38.00 AUD
$38.00 AUD
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Introducing Two Tonne Tasmania EST Pinot Noir 2024! This special release is sourced from the East Coast of Tasmania, showcasing the region's unique character. This bold, structured and savory wine boasts a generous style and a distinct graphite-like tannin structure. Don't miss out on experiencing the true essence of the Freycinet Coast.

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Tasting Notes

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.

Our EST (east) pinot noir is produced from a collection sites on the Freycinet Coast of Tasmania. Together, these sites typify what makes this sub region so exciting.

When picked on time, pinot noir from the Freycinet Coast displays a more structured style – bold and brave, savoury and soil driven. Also, typically more generous in style, with graphite-like tannin structure.

Winemaking

2024 Two Tonne Tasmania EST Pinot Noir

Fruit for this wine is sourced from a single vineyard on Tasmania’s central east coast: Blackwood Estate in Cranbrook. Given the right growing conditions, Pinot Noir from the Freycinet Coast displays a more structured style: bold, savoury and terroir-driven. The vines at Blackwood range from five to 30 years old and lie in a mix of granite and hard, rocky, volcanic soils. The fruit fermented with 100% whole berries for seven days before being pressed to seasoned oak to finish. The wine then matured in barrique (15% new) for 10 months.

About the Vineyard

Established in 2013, Two Tonne Tasmania focuses on sub-regional pinot noir, chardonnay & riesling.

These wines are produced from our own vineyards in the Tamar Valley, and a small number of dedicated growers across the state.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.

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