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Two Tonne Tasmania TMV Pinot Noir 2025

Two Tonne Tasmania TMV Pinot Noir 2025

$38.00 AUD
$38.00 AUD
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TMV is a snapshot of the Tamar Valley in a single vintage. Crafted from our four estate sites and two dedicated growers, this Pinot Noir captures the region's standout characteristics. Juicy, vibrant, alive with red fruits and spice. Soft at its core with a trail of freshness and fine strawberry seed-like tannin. A true representation of the valley.

  • Tamar Valley
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Tasting Notes

Aroma: Juicy red fruits with a hint of spice.

Palate: Soft and vibrant with fresh red fruits, delicate spice, and fine tannins.

Finish: Fresh with a lingering trail of strawberry seed-like tannins.

Winemaking

TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT.
This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.

Produced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.

We pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin. This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.

About the Vineyard

Established in 2013, Two Tonne Tasmania focuses on sub-regional pinot noir, chardonnay & riesling.

These wines are produced from our own vineyards in the Tamar Valley, and a small number of dedicated growers across the state.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.