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Pressing Matters R9 Riesling 2021

Pressing Matters R9 Riesling 2021

Regular price $43.00 AUD
Regular price Sale price $43.00 AUD
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The Pressing Matters R9 Riesling 2021 delivers a beautifully balanced experience, offering both vibrant acidity and a touch of sweetness. Pale green tinges reflect its cool-climate origin, with aromas of preserved lime, dried rose petals, and pear enticing the senses.

Delicate notes of Cox's orange pippin apple add an intriguing layer of complexity. On the palate, this Riesling bursts with juicy fruit flavours that dance lightly across the tongue, while its bright acidity and long, crisp finish make each sip a pure delight.

 Perfect for pairing with fresh seafood, spicy Asian dishes, or enjoyed on its own, this Riesling is a brilliant example of balance and elegance.

  • Coal River Valley
  • Ships within 24 hours

Tasting Notes

Aroma: Preserved lime, dried rose petal, pear, and hints of Cox’s orange pippin apple.
Palate: Juicy fruit flavours with bright acidity and a clean, long finish.

Winemaking

Pressing Matters’ Rieslings are inspired by the Mosel styles but reflect the outstanding characteristics that Tasmanian Rieslings are capable of producing.

Clones have been planted on their own roots and at a density of 5,000 vines per hectare. The clones are D2V3, 198GM, F8V13 and 239GM.

Wines are now being produced with 4 levels of residual sugar (or levels of sweetness) which is reflected in the labeling:

R0 (very dry)
R9 (dry),
R69 (medium sweet) and
R139 (sweet).
Our wines are also significantly lower in alcohol than most Australian Rieslings and the intense fruit flavours are balanced with natural acidity.

About the Vineyard

Two families brought together from a love of wine supported by a passionate and talented team.

Melick family
Greg Melick AO SC and wife Michelle founded Pressing Matters in 2002, inspired by the potential of the neighbouring Morningside Vineyard to produce the noble European varieties of Riesling, Pinot Noir, Chardonnay and Cabernet. The first vintage was in 2006.

Greg is a wine lover and international wine citizen. Wearing many hats: Senior Counsel; 52 years in the ADF Reserve with the last 12 as Major General; national/international wine judge; Master Judge of Wine, his services to wine education and the show system have been awarded by peak bodies including recognition of the ‘Avery Forum‘.

As busy as Greg is in his first careers, he finds time to ‘run interference’ in key aspects of the vineyard. His love of Mosel and Burgundy wines inspires Pressing Matters but Greg’s role as father and grandfather are his proudest achievements.

Hall family
The opportunity to unite the Morningside vineyard with Pressing Matters saw the Hall family join the Melicks as partners in late 2019. A friendship formed from a love of burgundy and holidays shared in the family home in Meursault now fuels the next stage of the Pressing Matters story. Significant investment in a new winery, tasting room and general infrastructure and new plantings are some of the first steps of the partnership.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Coal River Valley

Just a short drive from Hobart, the Coal River Valley is one of Tasmania’s most renowned wine regions. Tucked into the picturesque valleys surrounding the historic town of Richmond, this region enjoys an ideal climate for viticulture.

The combination of low rainfall, abundant sunshine, and cooling breezes from the nearby Tasman Sea create the perfect conditions for producing distinctive and elegant wines.

Known for exceptional Chardonnays, Pinot Noirs, Rieslings, and Sauvignon Blancs, the Coal River Valley offers wines with a unique balance of freshness and complexity, a true reflection of Tasmania’s premium cool-climate wine heritage.

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