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Moores Hill Pinot Noir 2022

Moores Hill Pinot Noir 2022

Regular price $39.00 AUD
Regular price Sale price $39.00 AUD
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The Moores Hill Pinot Noir 2022 is a vibrant and elegant expression of Tasmanian Pinot Noir. On the nose, it reveals enticing aromas of spicy cherry and red fruits. The palate is equally vibrant, with juicy red fruit flavours complemented by a hint of spice.

The tannins are soft and approachable, making this wine ready to be enjoyed immediately.

A touch of spicy oak frames the fine tannins, delivering a balanced and enjoyable Pinot Noir.

  • Tamar Valley
  • Ships within 24 hours

Tasting Notes

Aroma: Spicy cherry and red fruits with a hint of oak.

Palate: Juicy red fruits, soft tannins, and a touch of spice, framed by fine oak.

Finish: Vibrant and approachable with a smooth, elegant finish.

Winemaking

Our Pinot Noirs are made in small lots based on different vineyard picks. All wines are cold soaked for up to a 10 days to tease out early vibrant colour and cheeky bright fruit characters before being open fermented, pressed and finished in a combination of new and old French oak. After secondary fermentation is completed wines are racked and left in cask to mature for at least 10 months after which time we classify each barrel based on its potential and style. Wines appropriate for our reserve range and then left in barrel for up to another 12 months prior to bottling and wines appropriate for our estate range get lightly filtered then bottled.

About the Vineyard

Our small vineyard is located on a beautiful northeast-facing hillside near the sleepy town of Exeter. Established in 1997, Moores Hill is 120m above sea level and is part of a ridge system that rings the valley floor below giving the site good aspect, elevation and drainage. As the crow flies, we are 5 km from the Tamar River and 30 km from Bass Strait making us one of the coolest sites on the West Tamar – ideal for the slow and gentle ripening of our precious grapes.

Accolades

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Perfect Pairings for Every Bottle

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.