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Milton Laura Sparkling Rosé 2021

Milton Laura Sparkling Rosé 2021

$45.00 AUD
$45.00 AUD
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The Milton Laura Sparkling Rosé 2021 is a refreshingly delicate sparkling wine, predominantly crafted from Pinot Noir grapes.

With its elegant pale pink hue and fine, persistent bubbles, this Rosé exudes sophistication. Delightfully dry, crisp, and sassy, the palate is filled with vibrant flavours of strawberry and cherry, leading to a long, fine finish.

Perfect for any celebration, this Tasmanian sparkling wine combines refined elegance with lively fruit notes, making it an ideal choice for toasts and special moments.

  • East Coast
  • Ships within 24 hours

Tasting Notes

Aroma: Enticing aromas of fresh strawberries and cherries, complemented by subtle floral notes.

Palate: Crisp and lively with flavours of strawberry, cherry, and a touch of citrus. The fine mousse adds a creamy texture, leading to a refreshing, long finish.

Finish: Long, dry, and crisp with persistent bubbles and vibrant fruit notes.

Winemaking

The Milton Laura Sparkling Rosé 2021 is crafted primarily from Pinot Noir grapes grown in Tasmania’s cool-climate vineyards. The wine is produced using the traditional méthode champenoise, with a secondary fermentation in the bottle to develop its fine bead and complexity.

After extended time on lees, the wine gains a creamy texture and subtle layers of complexity, balancing the bright fruit flavours.

This careful winemaking process ensures a sparkling wine that is both lively and elegant, perfect for celebrating life's special moments.

About the Vineyard

We have farmed at Milton since 1980 when the property was first purchased by our family.

In 1992 we set to and planted 2.5 HA in the deep red soils of our Cranbrook Syde property just across the river from our current site. This site proved problematic for frost and vigour, so we started again on the dry, rocky free draining soils on the old sheep paddock just by the cellar door. The grapes were sold to Hardy’s for a few years while we learnt a lot about viticulture and then we launched our label in 2005.
From this, we have had great success with our unique micro-climate that suits the ancient grape Pinot Noir and lately, Syrah has proven very popular. We have plantings of the aromatics, Pinot Gris, Riesling, and Gewurztraminer as well as Chardonnay.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.