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Holm Oak Pinot Gris 2024

Holm Oak Pinot Gris 2024

$32.00 AUD
$32.00 AUD
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The Holm Oak Pinot Gris 2024 is a vibrant and textural wine, showcasing the best of Tasmania’s cool-climate viticulture.

On the nose, enjoy lifted aromas of ripe white peach, nectarine, and lemon curd, complemented by delicate hints of pear and jasmine. The palate is sumptuous, with a beautiful balance of grilled nut complexity and grapefruit acidity, creating length and structure. Wild fermentation adds depth and weight, while the crisp natural acidity ensures freshness.

This Pinot Gris is drinking wonderfully now and pairs perfectly with freshly caught Tasmanian East Coast crayfish or scallops, but also has excellent cellaring potential.

  • Tamar Valley
  • Ships within 24 hours

Tasting Notes

Aroma: Ripe white peach, nectarine, lemon curd, pear, and jasmine with subtle creamy, leesy notes.

Palate: Sumptuous texture with grilled nut complexity, balanced by refreshing grapefruit acidity.

Finish: Crisp and vibrant with excellent length and balance.

Winemaking

2024 was a warm and dry season, allowing us to pick pristine, high quality Pinot Gris fruit. Approximately 10% of the wine was wild fermented in older oak barrels and 10% wild fermented in tank; this adds complexity and texture to the wine. The remaining juice was fermented using a range of fermentation techniques and yeast strains to enhance the aromatic characters of the wine.

About the Vineyard

Holm Oak is a labour of love for winemaker Bec Duffy and her husband Tim Duffy, viticulturalist. Since 2006 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines.

One of Bec and Tim’s shared passions is to create things. They simply love to craft treasures from Mother Nature’s wonderland. They are creative winemakers, pushing boundaries and trying new techniques, but always remaining true to Tasmania’s highly regarded winemaking reputation.

Their complementary skills drive their vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.