Holm Oak Pig & d'Pooch Moscato

The nose shows the classic floral and musk stick aromas that this variety is known for, but also has added spice flavours as a result of the extra skin contact.

The fruit for this wine – the premium Muscat variety, Muscat a Petit Grains - was picked and pressed in Nyah, Victoria at 10.5 Be. The must was held in the press for 6 hours prior to pressing to extract colour and flavour from the skins. The juice was then transported to Tasmania by refrigerated transport on both truck and boat. The juice was cool fermented with a neutral yeast. The fermentation was stopped at 4 Be by chilling the ferment. The wine was then stabilised filtered and bottled with light carbonation.

Holm Oak is a labour of love for winemaker Bec Duffy and her husband Tim Duffy, viticulturalist. Since 2006 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines.

One of Bec and Tim’s shared passions is to create things. They simply love to craft treasures from Mother Nature’s wonderland. They are creative winemakers, pushing boundaries and trying new techniques, but always remaining true to Tasmania’s highly regarded winemaking reputation.

Their complementary skills drive their vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.