Holm Oak Pig & d'Pooch Moscato

(0)

$26.00

Experience the refreshing and complex flavors of Holm Oak Pig & d'Pooch Moscato. This classic moscato boasts notes of floral and musk stick, delivering a truly delightful taste. Perfect for any occasion, indulge in the sweet flavors of this premium wine.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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Holm Oak Pig & d'Pooch Moscato

Holm Oak Pig & d'Pooch Moscato

$26.00

$26.00

Product specifications

Wine Maker

Rebecca Duffy

Region

Tamar Valley

Vineyard

Holm Oak

Aroma

The nose shows the classic floral and musk stick aromas that this variety is known for, but also has added spice flavours as a result of the extra skin contact.

Palette

Light, sweet, and gently fizzy at just 6% alcohol, easygoing and fun rather than serious. The spice from skin contact carries through onto the palate, adding a bit of depth behind the sweetness.

Pairings

Its light sweetness and low alcohol make it a natural match for fresh fruit, light desserts, or a cheese board with something soft and mild. Also good served well-chilled on its own as a warm-weather sipper.

Wine Making

The fruit for this wine – the premium Muscat variety, Muscat a Petit Grains - was picked and pressed in Nyah, Victoria at 10.5 Be. The must was held in the press for 6 hours prior to pressing to extract colour and flavour from the skins. The juice was then transported to Tasmania by refrigerated transport on both truck and boat. The juice was cool fermented with a neutral yeast. The fermentation was stopped at 4 Be by chilling the ferment. The wine was then stabilised filtered and bottled with light carbonation.

Meet the owners

Holm Oak sits on land with a genuinely unusual history, first planted to Pinot Noir and Cabernet Sauvignon in 1983 by Justice Edward Butler on a Tamar Valley property once owned by an architect with a passion for native timber. Winemaker Bec Duffy and her husband Tim, a viticulturist, bought the property from Bec's parents in 2013 and have run it ever since with a hands-on, honest approach that mirrors their own personalities. Known for pushing the boundaries of Pinot Noir in particular, Holm Oak has held a James Halliday Five Star rating and remains one of the Tamar Valley's most genuine family stories.

Rebecca & Tim Duffy — Holm Oak

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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