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Havilah Pinot Gris 2024

Havilah Pinot Gris 2024

$33.00 AUD
$33.00 AUD
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Havilah's Pinot Gris is a wine that doesn't ask much of you, just that you enjoy it. Crisp, fresh, and easy-drinking, with bright fruit flavours and a clean finish that makes it the perfect companion for any occasion. From Two Tonne Tasmania's Tamar Valley estate, this is a white wine that earns its place at any table. Pair with fresh seafood, light pasta, or a simple salad. Drink now through 2026.

  • Tamar Valley
  • Ships within 24 hours

Tasting Notes

Pale straw with subtle golden highlights, hinting at the wine’s richness. Fresh and inviting aromas of ripe pear, crisp apple, and citrus blossom, with delicate floral notes of white lily and hints of stone fruit, like nectarine and apricot.
On the palate, this Pinot Gris is smooth and round, with juicy flavors of green apple, honeydew melon, and a touch of lemon zest. Its mouthfeel is light yet slightly textured, showcasing a perfect balance between fruit-forward sweetness and vibrant acidity. The finish is clean and refreshing, with a touch of minerality and a lingering note of ripe citrus, making it crisp and satisfying.

Winemaking

Fruit sourced from growers on the west tamar, we always pick gris in two waves. The first parcel comes from Chartley, just as flavour accumulates, some time soaking on skins prior to pressing off to chase the flavour. This mostly goes to barrel, a mix of barrique and puncheon, all seasoned, this is more or less the stock cube for our wine, heaps of texture.

The later picks all go to stainless, nice cold & steady ferments, looking for classical pristine Tasmanian style here. Everything stayed on lees for around 3 months before assembling and resting a little longer on light lees until the time was right to head to bottle.

More textural and generous in flavour than the previous year, somewhat of a hallmark of the season.

About the Vineyard

Havilah is an expression of creativity, it is an outlet for anything that we feel like doing at any particular moment.

Fizzy through to skin contact & alternate varieties for Tasmania, this range is ever changing.

Established 2019.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.