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Delamere Flyleaf Pinot Noir 2023

Delamere Flyleaf Pinot Noir 2023

$40.00 AUD
$40.00 AUD
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The Delamere Flyleaf Pinot Noir 2023 exemplifies elegance, offering a beautifully balanced expression of Tasmania’s cool-climate terroir. Aromas of ripe cherry and strawberry fruits lead the way, complemented by a subtle earthiness that adds depth and complexity.

On the palate, the wine reveals layers of toasted sweet spice, providing a refined structure and smooth finish.

This Pinot Noir showcases Delamere’s signature style, perfect for those seeking a wine that balances vibrant fruit with delicate complexity.

  • Pipers River & Pipers Brook
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Tasting Notes

Aroma: Ripe cherry, strawberry, and a hint of earthiness.

Palate: Rich cherry and strawberry flavours, with toasted sweet spice and a smooth, elegant finish.

Winemaking

Tasmania is the playground of the adventurous, with a plethora of creative opportunities. Flyleaf provides us with a blank page to explore alternative sites and start a new story. Our wines from the 2023 vintage will show the great elegance and finesse that comes with a cooler season.  Taut acidity balanced by a crescendo of lifted aromatic flavours will make these wines an essential addition to any serious wine cellar.-picked, wild yeast ferment, 30% whole bunch.

About the Vineyard

Shane’s official foray into winemaking took place in 2001, although the seed was planted many years earlier when his family established their Adelaide Hills vineyard. A previous career path (marine biology and aquaculture) brought him to Tasmania where he took up a vintage cellarhand position to help pay the rent whilst undertaking post-graduate research.

Two weeks into harvest and he was hooked! From his new home base in Tasmania, Shane completed the Adelaide University post-graduate degree in winemaking and embarked on vintages in the Adelaide Hills, Yarra Valley and Oregon (USA). The passionate and dynamic winemaking community in Tasmania, and the enormous potential for discovery, lured him back.

Fran joined Shane in their Delamere Vineyard business in 2011. Relocating to Tasmania from her home state of Western Australia a decade earlier to pursue a passion for cool climate wines, Fran’s interest in Champagne style wines trace back to her days studying winemaking at Adelaide University. With many years of winemaking experience in top wine regions around the world, including Burgundy, Oregon, Yarra Valley and the Adelaide Hills, Fran chose to settle in Tasmania due to the unparalleled fruit quality. Who would have predicted a girl from Kalgoorlie would end up making cool climate wine in the apple isle? Not many! But certainly there is no place Fran would rather be.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Pipers River & Pipers Brook

Nestled in the hilly region northwest of Launceston, the Pipers River and Pipers Brook area is famed for its stunning natural beauty and its exceptional sparkling wines.

This renowned wine region, established in 1974 by Dr. Andrew Pirie with the founding of Pipers Brook Vineyard, enjoys a climate closely resembling that of Champagne, France.

These cool conditions provide the perfect environment for producing world-class sparkling wines, along with remarkable examples of Pinot Noir and Chardonnay.

Today, Pipers River and Pipers Brook are home to some of Tasmania’s most prestigious wine producers, creating wines that are celebrated both locally and internationally.