Clover Hill MV Sparkling

(0)

$45.00

Clover Hill's multi vintage sparkling is a benchmark for Tasmanian bubbles. Light straw green in the glass with a fine, persistent mousse, the nose offers vibrant citrus and stone fruits with layers of creamy complexity. The palate is crisp and concentrated with lemon curd and lime carried through to a rich, extended finish. A wine that exemplifies the elegance of Tasmania's cool climate sparkling expertise. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Clover Hill MV Sparkling

Clover Hill MV Sparkling

$45.00

$45.00

Product specifications

Wine Maker

Robert Heywood & Ben Howell

Region

Pipers River & Pipers Brook

Vineyard

Wildstate Wines

Accolades

95 Points The Real Review
93 Points Halliday Wine Companion

Aroma

Vibrant citrus and stone fruits, layered with creamy complexity.

Palette

Crisp acidity, with rich flavours of lemon curd and lime, leading to a long and balanced finish. Extended and delicious, with a fine balance of fruit and acidity.

Pairings

Pairs well with fresh oysters, soft cheeses, or light canapés.

Wine Making

59% Chardonnay, 35% Pinot Noir, 6% Pinot Meunier.

Historically Clover Hill has followed a traditional pathway of vintage and non-vintage Methode Traditionnelle sparkling wines. But are forging a new path. We believe the most critical elements of sparkling wine are distinctive styles, consistently produced which enables consumers to develop a deep understanding and trust in our brand.

Multi-Vintage is a story of complexity in our base wines. Across vintages we use four different techniques to hold reserve wines, giving our winemakers more creative freedom, resulting in more expressive wines. Our reserve wine approach preserves freshness and character and provides our winemaking team with the ultimate conditions to deliver our house style.

Meet the owners

Clover Hill was founded in 1986 for a single purpose, to make sparkling wine that could compete with Champagne itself. The Goelet family, owners of Victoria's Taltarni, searched extensively before settling on a former dairy farm at Lebrina in the Pipers River region, planting the classic trio of Chardonnay, Pinot Noir and Pinot Meunier on deep volcanic soil. Nearly 40 years on, Clover Hill remains one of only a handful of Australian houses making sparkling wine exclusively by the traditional method, with a multi-vintage house style built on freshness and consistency that's picked up trophies at the Tasmanian Wine Show as recently as 2026.

— Clover Hill

Pipers River & Pipers Brook

About the region

Established in 1974 by Dr Andrew Pirie, Pipers River and Pipers Brook is the region that put Tasmanian sparkling wine on the map. A climate that mirrors Champagne, hilly terrain, and some of Tasmania's most prestigious producers come together here to create sparkling wines of extraordinary finesse. Pinot Noir and Chardonnay are just as at home, producing wines of real depth, complexity and cool climate elegance.

Recently viewed products