Stargazer Riesling 2024

Very pale in colour, the nose shows plenty of citrus bergamot and yuzu notes with the trademark Tee Tree apple skin character also evident. On the palatethere is plenty of lemon sherbet and lime zest with greengage plum juiciness. The acid on the palate is tangy and vibrant with a salivating, wet stone, refreshing finish.

Hand harvested in two picks on 9 April 2024 at 12.1 Bé and 15 April 2024 at 12.4 Bé. Both picks were destemmed and left in contact with skins for about 8 hours prior to gentle pressing.
100% wild fermented (by indigenous yeasts) in stainless steel over 8 weeks.
The ferments were arrested in early July and left on lees prior to blending.

Located in the Tea Tree subregion at the northern end of the Coal River Valley, the original 1ha vineyard on Back Tea Tree Road was planted by Norm and Jan Gangell in 2004. Pretty much half and half riesling and pinot noir, the property (eleven hectares in total) is also home to an olive grove. I took over in 2016 and in late 2017 expanded the vineyard to include an additional two hectares of vines: more pinot noir (four clones), some chardonnay (another four clones) and more riesling. Stage two of the expansion was planted in October 2021: more pinot noir (two clones), gamay, pinot blanc, riesling, pinot gris and gewurztraminer.

Palisander Vineyard (as I have named it) is located on brown dermosol soil over jurassic dolerite, the igneous rock which gives over half of Tasmania its distinctive geological formations (think the rocky outcrops on the Tasman Peninsula). The soil is particularly high in calcium which is a positive indicator for quality grapes, being associated with thicker skins and slower ripening. Whilst I am still very new to this whole grape grower caper, myself and my new vineyard manager Guy Young are fervent believers in sustainable farming, biodiversity and regenerative agriculture. As part of this approach, we use sheep in the vineyard during winter for weed control, chickens free range throughout the year and scratch around for bugs, bees contribute their pollination magic (and honey) and since 2020 we have planted over 1000 native species on the property.