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Milton Syrah 2023

Milton Syrah 2023

$45.00 AUD
$45.00 AUD
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The Milton Syrah 2023 is an elegant expression of cool-climate winemaking, offering a lighter, more approachable profile.

With vibrant peppery fruitiness and a satisfying, lingering finish, this Syrah avoids the heaviness of higher alcohol wines, making it perfect for a variety of occasions. Its subtle yet complex flavours pair beautifully with hearty winter fare, such as slow-cooked lamb or beef cassoulet.

Crafted in a cooler, wetter vintage, this Syrah is a true reflection of the season, with a refreshing balance and intriguing mórishness that will keep you coming back for more.

  • East Coast
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Tasting Notes

Aroma: Peppery spice with hints of dark fruit.

Palate: Light, peppery fruit flavours with a balanced, lingering finish.

Finish: Crisp, fruity, and satisfying without the weight of high alcohol.

Winemaking

2023 was another cooler wetter season with La Nina still being evident and whilst the season did present as this, a later patch of milder sunny weather helped the ripening of the Syrah along and have made an Estate Syrah for you to enjoy. It is not as bold as in warmer years but very enjoyable with any winter fare but especially slow cooked lamb or a beef cassoulet. Peppery fruitiness and a lingering morishness without the heavyiness of a high alcohol wine. Drink now or keep for 5 to 8 years.

About the Vineyard

In 1992 we set to and planted 2.5 HA in the deep red soils of our Cranbrook Syde property just across the river from our current site. This site proved problematic for frost and vigour, so we started again on the dry, rocky free draining soils on the old sheep paddock just by the cellar door. The grapes were sold to Hardy’s for a few years while we learnt a lot about viticulture and then we launched our label in 2005.
From this, we have had great success with our unique micro-climate that suits the ancient grape Pinot Noir and lately, Syrah has proven very popular. We have plantings of the aromatics, Pinot Gris, Riesling, and Gewurztraminer as well as Chardonnay.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.