Holm Oak Cabernet Sauvignon 2023

Aroma: Blackcurrant and cassis with subtle hints of chocolate, leather, and tobacco.

Palate: Velvety mouthfeel with well-integrated tannins and complex layers of dark fruit, chocolate, and savoury notes.

Finish: Long, smooth, and richly textured with lingering fruit and spice.

The Holm Oak Cabernet Sauvignon 2023 was crafted from handpicked fruit, selected to achieve the perfect balance between ripe fruit flavours and the variety’s herbal notes.

The fruit was de-stemmed, crushed, and cold-soaked for 3 days to enhance extraction. Traditional Bordeaux yeast was used for fermentation, followed by gentle pressing to extract fine tannins. The wine was then aged in French oak barrels to add complexity and structure. After a light egg white fining, the wine was coarse filtered and bottled, resulting in a rich and structured Cabernet that will age beautifully over time.

Holm Oak is a labour of love for winemaker Bec Duffy and her husband Tim Duffy, viticulturalist. Since 2006 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines.

One of Bec and Tim’s shared passions is to create things. They simply love to craft treasures from Mother Nature’s wonderland. They are creative winemakers, pushing boundaries and trying new techniques, but always remaining true to Tasmania’s highly regarded winemaking reputation.

Their complementary skills drive their vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.